Memorial Day Weekend Distributions in the Portland and Denver chapters!
Denver Chapter had its first distribution! They served 30 meals and water bottles! Everything went by so fast, they didn’t even get a chance to take pictures! They will be doubling their servings for next time, they were so touched by need that they immediately stopped to buy a second pot for their next distribution.
Portland Chapter gave out 49 chili, biscuit, and coleslaw! This is what they had to say: “We ended up with 18 quarts of chili. Enough for 49 servings. 46 of coleslaw and a small mountain of biscuits. Everyone was so sweet and thankful. The gratitude they showed was humbling. It’s just a drop in the bucket really and it’s not that hard to do. These people face more difficulties in a single day than we do in a year and they were giving US blessings! We’re all in this together and we need to take better care of each other.”
I am so incredibly moved by these efforts! Thank you Peter and Kim, Jackie and Karen for all you do, and the teams of Veganteers! Together we are helping our community, and being compassionate to animals, the environment, and people!
Stay tuned next weekend for another New York, San Diego and Puerto Rico distribution!
2 24 QT pots of chili
1 smaller pot in an electric burner
2 pans of corn bread
4 cases of water bottles
That’s how our Saturday distribution of vegan chili started. We packed it all up and drove to the city. Upon crossing the street in to the park and before even clearing the ramp we were swamped by a crowd of people asking for a chili. We have never had an experience like this. People were shoving each other, trying to get something to eat. Think about it, they are so hungry they were pushing and shoving to get something to eat. My world was transformed this Saturday, once again.
Thankfully, Stephanie saw us and came to us and helped us manage the crowd and give out the chili. We could not have done it without her. People listened to her and respected her, and then made a line that we took care of. In 5 to 10 minutes we gave out close to 60 of those chili meals.
None of the volunteers had yet even arrived!! What were we going to do?!
Julianna went to get bagels at a nearby supermarket. Anthony bought bags of vegan sandwiches from a nearby health food store. Jon from Community Solidarity who we just happened to see by coincidence had a case of bananas on his car and gave it to us to distribute. Day Saved!
Volunteers came, a lot this week, and we stayed in Tompkins Square Park since need was so overwhelming there. We served 200 people in this park alone! 200!
Our volunteers really saved the day though. Ollie and Bear gave out the bananas and later scouted the park telling people we were there. Volunteers prepared some sandwiches and bagels and also went around in the perimeter of the park and its close vicinity.
We met Israel, who has lived in the Lower East Side for 50 years and he told us there has been a lot of changes, that there is a lot less poverty now, but that people are still hurting. He also filled me in on a little history of Tompklns Square Park, how it has seen riots because “people get angry when they don’t have anything to eat”. And a little more research upon this park proves his point. The birthplace of so many political uprisings, what an amazing park.
We met Andrea, a vegetarian travelling from New Orleans. She’s trying to go vegan and the guy she’s staying with is vegan so she thinks she’ll be able to do it. She took some of the new Evolve for Animals leaflets.
We met Cassandra, she lives nearby and happened to stumble across us. She loved the chili and will be coming back next week to get more. She thanked us profusely for being out here.
If I learned something this Saturday is that our model has already been outgrown. Until we find a kitchen where we can prepare three times, four times as much food, we will not be able to spread out as much as I had anticipated and our service will be this localized and specific and limited. I continue sending proposals to fund a space, as well as reaching out to churches and community centers in Manhattan to see if they would allow us to use their kitchens. Something is bound to materialize eventually. All I know is that I stumbled upon this need, and it has transformed into my calling. I cannot ignore it, and I am obsessively trying to improve it and grow it, all in the service of the community and while being compassionate to animals, the environment, and people.
This week’s distribution was made possible by contributions from Ruth Allison and Mark Meunier and by on the spot donations and amazing volunteer work of our Veganteers: Julianna, Grace, Melissa, Hannah, Anthony, Audrey, Nick, Alyssa, Jamison, Candace, Sebastian, Dave, Christopher, Bear, Ollie, and Ivan.
We are making a difference in the lives of people! 200 people this week!